Shaping
experiences.

We build machines that get products in good shape. Since 1948.

About Us

We are an industry-independent molding specialist and one of the leading manufacturers in this field.
Our machines can process paste-like, pourable and
gel-like mixtures. Krüger&Salecker technology is used worldwide to get food products, chemical and pharmaceutical goods in perfect shape. Our technologies meet the most exacting demands.

A shaping machine in operation. Here the production of marzipan hearts.

Gallery food

Krüger&Salecker technology is renown for its utmost precision. For example, to get groceries such as confectionary, cereal or protein products into perfect shape.

We build machines from small to large.

Technologies

A shaping machine from the FFW technology range (molding technology).

A shaping machine from the G-Technology range (molding technology).

A shaping machine from the M-Technology range (molding technology).

MFS extruder for the production of strands from pasty masses.

A list of the following technologies: ARM and KRM rolling machine and PTR sprinkling machine

It all comes down to the mixture.

We assign mixtures the appropriate molding technology based on their consistency and viscosity: pourable solids/paste mixture/gel-like mixture.

Consistencies

Blue crumble - an example of a pourable mass.

Pourable  
solids

An example from the food industry: A near-dry mixture of flakes, nuts and fruit pieces – we call it a solid, pourable mixture. Our technologies will gently mold it in good shape wihout a single cut. And even ball-shaped products are no problem at all.

Marzipan mass - an example of a paste mixture.

Paste
mixtures

A velvety dough with a soft to firm consistency – this is a paste mixture. Fruit mixtures made of dates or figs, marzipan, fondant, dough, protein mixtures. Chemical products from the field of household cleaners are also molded on Krüger&Salecker machines.

A green viscous mass - an example of a gel-like mass.

Gel-like  
mixtures

Mixtures with a flow like thick honey: in the context of molding, we assess their viscosity as somewhat low and their flow characteristics as high. Krüger&Salecker has developed a process that gives them a reliable, stable shape. And quickly.